our story
Nanani started when "good enough" stopped being, frankly, good enough.
Growing up with allergies meant reading every label twice and missing out on foods everyone else seemed to enjoy without a second thought. In our kitchen, flavour wasn't optional. If we couldn't find sauces and dressings that delivered on both taste and ingredients, we'd make them ourselves.
I've always loved bringing things together; ingredients, flavours, people, ideas. What began as a shared family recipe became something bigger: a collection of bold condiments inspired by the food we grew up loving and the belief that everyone deserves good food worth getting excited about.
Made with real ingredients and packed with flavour, every bottle is designed to earn its place on the table, prioritising quality, creativity and bold flavour in equal measure.
We believe condiments should do more than sit on the side of the plate. They should wake things up. Bring people together. Turn a good meal into one worth talking about.
Nanani is for food lovers, allergy warriors, adventurous eaters and anyone who believes good food should bring more people to the table, not leave them out.
Because life's too short for boring food. - Siobhan x
the philosophy
no shortcuts.
Fresh chillies, raw honey, cold-pressed oils. If your grandmother wouldn't recognise it, it isn't in the bottle.
no fluff.
No xanthan, no gums, no maltodextrin, no 'natural flavours' doing heavy lifting. The flavour does the flavouring.
made slow.
Cooked in batches we can actually taste. Every bottle gets the side-eye from a human before it gets a label.